Cream cheeses
Nutrition facts
Average nutrition facts for the 14 products of the Cream cheeses category for which nutrition facts are known (out of 14 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,170 kj (275 kcal) |
317 kj (77 kcal) |
180 kj (43 kcal) |
992 kj (237 kcal) |
1,280 kj (300 kcal) |
1,450 kj (346 kcal) |
1,760 kj (421 kcal) |
Fat | 27.9 g | 4.42 g | 18.7 g | 23 g | 29.2 g | 34 g | 45 g |
Saturated fat | 18.6 g | 2.85 g | 12.5 g | 15.3 g | 19.6 g | 23 g | 31.7 g |
Carbohydrates | 3.19 g | 1.43 g | 1 g | 1 g | 3.6 g | 6 g | 6.67 g |
Sugars | 2.58 g | 0.921 g | 1 g | 1 g | 2.8 g | 4 g | 6.67 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 6.87 g | 2.08 g | 1.9 g | 5.4 g | 7.1 g | 10 g | 11.4 g |
Salt | 0.903 g | 0.644 g | 0.091 g | 0.26 g | 0.877 g | 2.6 g | 3.59 g |
Country: Australia - View matching products from the entire world
14 products