volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close

Nutrition facts

Average nutrition facts for the 15 products of the Culinary plants category for which nutrition facts are known (out of 31 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 483 kj
(117 kcal)
398 kj
(104 kcal)
0 kj
(0 kcal)
236 kj
(58 kcal)
394 kj
(80 kcal)
1,650 kj
(394 kcal)
2,180 kj
(522 kcal)
Fat 3.99 g 5.67 g 0 g 0.1 g 2 g 20 g 30.3 g
Saturated fat 2.72 g 4.17 g 0 g 0.1 g 1.1 g 13.5 g 20 g
Carbohydrates 17 g 14.6 g 0 g 3.7 g 16 g 58.7 g 96 g
Sugars 8.26 g 7.1 g 0 g 1.7 g 6 g 20 g 91 g
Fiber ? ? ? ? ? ? ?
Proteins 4.11 g 2.62 g 0 g 1 g 4 g 10 g 20 g
Salt 0.621 g 0.482 g 0 g 0.125 g 0.9 g 1.2 g 1.35 g

Country: Australia - View matching products from the entire world

Products from the Culinary plants category