Culinary plants
Nutrition facts
Average nutrition facts for the 19 products of the Culinary plants category for which nutrition facts are known (out of 47 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
464 kj (111 kcal) |
370 kj (94 kcal) |
0 kj (0 kcal) |
145 kj (34 kcal) |
394 kj (90 kcal) |
1,650 kj (394 kcal) |
2,180 kj (522 kcal) |
Fat | 2.65 g | 3.37 g | 0 g | 0.1 g | 2 g | 10 g | 30.3 g |
Saturated fat | 1.39 g | 2.39 g | 0 g | 0.1 g | 1.1 g | 10 g | 13.5 g |
Carbohydrates | 15.1 g | 13.6 g | 0 g | 3.7 g | 16 g | 58.7 g | 96 g |
Sugars | 6.91 g | 5.82 g | 0 g | 1.7 g | 5.87 g | 19.5 g | 91 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 3.38 g | 1.99 g | 0 g | 0.7 g | 4 g | 7 g | 10 g |
Salt | 0.733 g | 0.784 g | 0 g | 0.02 g | 0.9 g | 2.77 g | 8.1 g |
Country: Australia - View matching products from the entire world
47 products