Culinary plants
Nutrition facts
Average nutrition facts for the 18 products of the Culinary plants category for which nutrition facts are known (out of 42 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
547 kj (134 kcal) |
441 kj (113 kcal) |
0 kj (0 kcal) |
145 kj (34 kcal) |
450 kj (93 kcal) |
1,650 kj (394 kcal) |
2,180 kj (522 kcal) |
Fat | 2.63 g | 3.42 g | 0 g | 0 g | 2 g | 10 g | 30.3 g |
Saturated fat | 1.5 g | 2.4 g | 0 g | 0 g | 1.1 g | 10 g | 13.5 g |
Carbohydrates | 14.7 g | 13.9 g | 0 g | 0 g | 16 g | 58.7 g | 96 g |
Sugars | 6.85 g | 5.95 g | 0 g | 0 g | 5.87 g | 19.5 g | 91 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 3.24 g | 2.02 g | 0 g | 0 g | 4 g | 7 g | 10 g |
Salt | 0.712 g | 0.752 g | 0 g | 0.02 g | 0.9 g | 2.77 g | 8.1 g |
Country: Australia - View matching products from the entire world
42 products