Cured sausages
Belongs to:
Prepared meats, Meats and their products
Contains:
- Chorizo
- Cured liver sausages
- Dry sausages
- Garlic sausage
- Rosette dry sausage
- Salami
- Salami pork and beef
- Sausage from Paris
- Sausage from Paris smoked
- Strolghino
- fr:Saucisses sèches
- fr:Saucisson d'Ardenne
- fr:Saucisson de l'Ardèche
- fr:Saucisson de Lacaune
- fr:Saucissons artisanaux
- fr:Saucissons cuits
- fr:Saucissons cuits pur porc
Nutrition facts
Average nutrition facts for the 38 products of the Cured sausages category for which nutrition facts are known (out of 43 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
1,360 kj (324 kcal) |
273 kj (67 kcal) |
670 kj (160 kcal) |
848 kj (203 kcal) |
1,440 kj (350 kcal) |
1,720 kj (411 kcal) |
2,180 kj (520 kcal) |
| Fat | 24.9 g | 7.27 g | 4.25 g | 13.6 g | 27.8 g | 34.8 g | 45.3 g |
| Saturated fat | 10 g | 3.59 g | 1.4 g | 5 g | 10.8 g | 15.2 g | 27.4 g |
| Carbohydrates | 3.29 g | 2.09 g | 0.02 g | 1 g | 2.8 g | 7.8 g | 16 g |
| Sugars | 1.56 g | 1.18 g | 0 g | 0.2 g | 1 g | 4 g | 8.89 g |
| Fiber | ? | ? | ? | ? | ? | ? | ? |
| Proteins | 20.7 g | 4 g | 4.4 g | 16.8 g | 20.4 g | 28 g | 31.1 g |
| Salt | 3.02 g | 0.978 g | 0 g | 1.46 g | 3 g | 4.35 g | 5.08 g |
Country: Australia - View matching products from the entire world
43 products