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Curry pastes

Nutrition facts

Average nutrition facts for the 43 products of the Curry pastes category for which nutrition facts are known (out of 48 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 730 kj
(176 kcal)
294 kj
(74 kcal)
109 kj
(26 kcal)
276 kj
(62 kcal)
741 kj
(176 kcal)
1,220 kj
(294 kcal)
1,410 kj
(308 kcal)
Fat 9.91 g 6.32 g 0 g 0.8 g 11.5 g 22 g 30 g
Saturated fat 1.79 g 1.94 g 0 g 0 g 1.2 g 6.25 g 15 g
Carbohydrates 14.8 g 7.15 g 0.9 g 4 g 13.9 g 27.1 g 40.6 g
Sugars 7.63 g 5.62 g 0 g 1.77 g 6.25 g 22 g 35 g
Fiber 5.36 g 2.31 g 1.6 g 2 g 5.62 g 10.3 g 14 g
Proteins 2.78 g 1.34 g 0 g 0.444 g 2.7 g 5 g 8.54 g
Salt 4.78 g 2.38 g 0.004 g 0.674 g 4.8 g 9.32 g 10.7 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

Country: Australia - View matching products from the entire world