Curry sauces
Nutrition facts
Average nutrition facts for the 10 products of the Curry sauces category for which nutrition facts are known (out of 14 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
727 kj (174 kcal) |
318 kj (76 kcal) |
351 kj (84 kcal) |
351 kj (84 kcal) |
719 kj (172 kcal) |
1,700 kj (406 kcal) |
1,700 kj (406 kcal) |
Fat | 11.3 g | 4.59 g | 5.3 g | 5.3 g | 12.3 g | 24.1 g | 24.1 g |
Saturated fat | 4.71 g | 4.12 g | 1.1 g | 1.1 g | 3.7 g | 15.1 g | 15.1 g |
Carbohydrates | 12.2 g | 6.62 g | 5.16 g | 5.16 g | 11.2 g | 50 g | 50 g |
Sugars | 5.21 g | 2.44 g | 2.2 g | 2.2 g | 5.4 g | 22.2 g | 22.2 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 2.06 g | 1.01 g | 1.1 g | 1.1 g | 2.2 g | 10 g | 10 g |
Salt | 1.75 g | 1.46 g | 0.25 g | 0.25 g | 1.31 g | 6.67 g | 6.67 g |
Country: Australia - View matching products from the entire world
14 products