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Curry sauces

Belongs to:

Sauces, Condiments

Contains:

Nutrition facts

Average nutrition facts for the 12 products of the Curry sauces category for which nutrition facts are known (out of 16 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 713 kj
(179 kcal)
290 kj
(67 kcal)
351 kj
(126 kcal)
529 kj
(128 kcal)
686 kj
(164 kcal)
1,490 kj
(356 kcal)
1,700 kj
(406 kcal)
Fat 10.8 g 4.93 g 2.9 g 5.3 g 11.7 g 21.5 g 24.1 g
Saturated fat 4.44 g 4.38 g 0.5 g 1.1 g 2.61 g 13.7 g 15.1 g
Carbohydrates 12.9 g 6.72 g 4.4 g 7.5 g 11.4 g 29.3 g 50 g
Sugars 5.05 g 2.61 g 1.1 g 2.27 g 5.4 g 9.71 g 22.2 g
Fiber ? ? ? ? ? ? ?
Proteins 2.16 g 0.902 g 1.1 g 1.1 g 2.2 g 4.07 g 10 g
Salt 1.46 g 1.34 g 0.25 g 0.44 g 1.2 g 5.35 g 6.67 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Total - - - -

Country: Australia - View matching products from the entire world