Dairy substitutes
Nutrition facts
Average nutrition facts for the 201 products of the Dairy substitutes category for which nutrition facts are known (out of 216 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
355 kj (82 kcal) |
301 kj (72 kcal) |
17 kj (0 kcal) |
84 kj (18 kcal) |
230 kj (53 kcal) |
1,090 kj (260 kcal) |
2,820 kj (674 kcal) |
Fat | 5.87 g | 6.43 g | 0.2 g | 1.32 g | 2.8 g | 20 g | 60 g |
Saturated fat | 3.4 g | 5.28 g | 0 g | 0.12 g | 0.4 g | 15.7 g | 60 g |
Monounsaturated fat | 0.969 g | 0.432 g | 0.4 g | 0.4 g | 1 g | 1.8 g | 3.3 g |
Polyunsaturated fat | 0.71 g | 0.375 g | 0 g | 0.1 g | 0.7 g | 1.32 g | 1.7 g |
Trans fat | 0.01 g | 0.03 g | 0 g | 0 g | 0 g | 0.1 g | 0.1 g |
Cholesterol | 0.08 mg | 0.299 mg | 0 mg | 0 mg | 0 mg | 1.2 mg | 3 mg |
Carbohydrates | 5.57 g | 4.59 g | 0 g | 0.64 g | 4.6 g | 15.8 g | 40 g |
Sugars | 2.09 g | 1.58 g | 0 g | 0.1 g | 1.7 g | 5.5 g | 28 g |
Fiber | 0.582 g | 0.535 g | 0 g | 0 g | 0.435 g | 1.6 g | 32.5 g |
Proteins | 1.54 g | 1.28 g | 0 g | 0.4 g | 1 g | 3.6 g | 54 g |
Salt | 0.211 g | 0.351 g | 0 g | 0.025 g | 0.11 g | 1.2 g | 160 g |
Vitamin A | 49.1 µg | 32 µg | 0 µg | 40 µg | 40 µg | 135 µg | 51,000 µg |
Vitamin B2 (Riboflavin) | 0.203 mg | 0.077 mg | 0.17 mg | 0.17 mg | 0.17 mg | 0.43 mg | 0.75 mg |
Vitamin B12 (cobalamin) | 0.456 µg | 0.23 µg | 0.2 µg | 0.28 µg | 0.4 µg | 1 µg | 200 µg |
Potassium | 174 mg | 82.4 mg | 19 mg | 20 mg | 206 mg | 290 mg | 2,140 mg |
Calcium | 124 mg | 37 mg | 0.4 mg | 72 mg | 120 mg | 264 mg | 400 mg |
Phosphorus | 92.1 mg | 39.4 mg | 1.3 mg | 73 mg | 100 mg | 186 mg | 275 mg |
Country: Australia - View matching products from the entire world
217 products