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Dark chocolates

Nutrition facts

Average nutrition facts for the 92 products of the Dark chocolates category for which nutrition facts are known (out of 97 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,300 kj
(549 kcal)
139 kj
(31 kcal)
526 kj
(280 kcal)
2,080 kj
(504 kcal)
2,310 kj
(551 kcal)
2,530 kj
(600 kcal)
2,790 kj
(623 kcal)
Fat 37.6 g 7.19 g 6.6 g 27.6 g 38 g 50.2 g 61.3 g
Saturated fat 21.8 g 4.96 g 3.8 g 14.8 g 21.6 g 30.3 g 39.1 g
Carbohydrates 41.6 g 12.3 g 3.85 g 18.3 g 45 g 57.6 g 76.8 g
Sugars 35.5 g 13.2 g 0.769 g 13 g 37.7 g 51.6 g 56.3 g
Fiber 3.49 g 4.55 g 0 g 0 g 0 g 13 g 22.3 g
Proteins 7.1 g 1.72 g 0 g 5 g 6.8 g 10.4 g 15 g
Salt 0.086 g 0.117 g 0 g 0 g 0.03 g 0.41 g 25 g
Cocoa (minimum) 63.1 % 12.9 % 44 % 47 % 60 % 86 % 95 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

Country: Australia - View matching products from the entire world