Dry durum wheat pasta
Belongs to:
Durum wheat pasta, Dry pastas, Cereal pastas, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 11 products of the Dry durum wheat pasta category for which nutrition facts are known (out of 11 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,420 kj (337 kcal) |
262 kj (63 kcal) |
629 kj (150 kcal) |
1,470 kj (351 kcal) |
1,500 kj (359 kcal) |
1,520 kj (360 kcal) |
1,520 kj (360 kcal) |
Fat | 1.59 g | 0.374 g | 0.833 g | 1.4 g | 1.5 g | 2 g | 2 g |
Saturated fat | 0.405 g | 0.079 g | 0.25 g | 0.3 g | 0.4 g | 0.5 g | 0.5 g |
Carbohydrates | 66.2 g | 12.2 g | 29.6 g | 68.4 g | 70.6 g | 71 g | 71 g |
Sugars | 2.91 g | 0.729 g | 1.04 g | 2.2 g | 3 g | 3.5 g | 3.5 g |
Fiber | 3.04 g | 0.81 g | 1.5 g | 1.67 g | 3 g | 3.8 g | 4.2 g |
Proteins | 12.2 g | 2.47 g | 4.79 g | 13 g | 13 g | 13.1 g | 14 g |
Salt | 0.014 g | 0.009 g | 0.01 g | 0.01 g | 0.012 g | 0.04 g | 0.062 g |
Country: Australia - View matching products from the entire world
11 products