Dry durum wheat pasta
Belongs to:
Durum wheat pasta, Dry pastas, Cereal pastas, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 12 products of the Dry durum wheat pasta category for which nutrition facts are known (out of 12 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,430 kj (340 kcal) |
253 kj (60 kcal) |
629 kj (150 kcal) |
1,490 kj (357 kcal) |
1,500 kj (359 kcal) |
1,520 kj (360 kcal) |
1,520 kj (364 kcal) |
Fat | 1.68 g | 0.387 g | 0.833 g | 1.4 g | 2 g | 2 g | 2 g |
Saturated fat | 0.397 g | 0.113 g | 0.12 g | 0.25 g | 0.4 g | 0.5 g | 0.5 g |
Carbohydrates | 66.9 g | 11.8 g | 29.6 g | 68.4 g | 71 g | 71.2 g | 72.2 g |
Sugars | 2.98 g | 0.721 g | 1.04 g | 2.2 g | 3.5 g | 3.5 g | 3.5 g |
Fiber | 3.17 g | 0.604 g | 1.67 g | 3 g | 3 g | 3.8 g | 4.2 g |
Proteins | 12.1 g | 2.34 g | 4.79 g | 11.5 g | 13 g | 13 g | 13.1 g |
Salt | 0.013 g | 0.009 g | 0.005 g | 0.01 g | 0.012 g | 0.04 g | 0.062 g |
Country: Australia - View matching products from the entire world
12 products