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Dry pasta

Category: Dry pasta

Belongs to:

Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 12 products of the Dry pasta category for which nutrition facts are known (out of 12 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,510 kj
(361 kcal)
10 kj
(2 kcal)
1,500 kj
(359 kcal)
1,500 kj
(359 kcal)
1,500 kj
(359 kcal)
1,530 kj
(366 kcal)
1,560 kj
(373 kcal)
Fat 1.76 g0.608 g0 g1.2 g2 g2.2 g4 g
- Saturated fat 0.427 g0.16 g0 g0.2 g0.5 g0.5 g1.2 g
Carbohydrate 70.8 g1.38 g67.3 g69.5 g71.2 g73 g82 g
- Sugars 2.84 g1.01 g0 g2.3 g3.5 g3.5 g3.5 g
Dietary fiber 2.81 g0.573 g1 g2.9 g3 g3 g3.6 g
Proteins 12.1 g1.61 g7 g12 g12.5 g12.8 g14 g
Salt 0.018 g0.019 g0.003 g0.005 g0.013 g0.076 g0.5 g
Sodium 0.007 g0.008 g0.001 g0.002 g0.005 g0.03 g0.2 g
Nutrition score - France -3.73 -3.73 -3.73 -3.73 -3.73 -3.73 -3.73
Nutri-Score AAAAAA

Products from the Dry pasta category

Country: Australia - View matching products from the entire world