Help us inform millions of consumers around the world about what they eat

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

Dry pastas

Category: Dry pastas

Belongs to:

Contains:

Nutrition facts

Average nutrition facts for the 58 products of the Dry pastas category for which nutrition facts are known (out of 60 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,480 kj (354 kcal)	138 kj (18 kcal)	629 kj (150 kcal)	1,470 kj (351 kcal)	1,510 kj (356 kcal)	1,530 kj (364 kcal)	2,560 kj (611 kcal)
Fat	1.66 g	0.362 g	0 g	1 g	1.7 g	2.2 g	5.2 g
Saturated fat	0.577 g	0.272 g	0 g	0.2 g	0.5 g	0.9 g	1.5 g
Carbohydrates	69.4 g	8.53 g	24.7 g	64 g	72 g	73 g	82 g
Sugars	3.04 g	1.03 g	0 g	1 g	3.5 g	3.9 g	4 g
Fiber	2.81 g	0.871 g	0 g	1.65 g	3 g	4 g	8.9 g
Proteins	11.8 g	2.44 g	4 g	6.2 g	13 g	13.1 g	15 g
Salt	0.022 g	0.031 g	0 g	0.004 g	0.01 g	0.1 g	0.8 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)	Mean packaging weight per 100 g of product (relative to all products)
Paper or cardboard	100%	3.2 g	100%	3.2 g	3 g
Plastic	0%		0%		0 g
Glass	0%		0%		0 g
Metal	0%		0%		0 g
Unknown	0%		0%		0 g
Total	-	-	-	-	3 g

60 products