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Dry pastas

Nutrition facts

Average nutrition facts for the 52 products of the Dry pastas category for which nutrition facts are known (out of 53 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,510 kj
(357 kcal)
15 kj
(3 kcal)
646 kj
(347 kcal)
1,500 kj
(355 kcal)
1,510 kj
(356 kcal)
1,530 kj
(366 kcal)
2,560 kj
(611 kcal)
Fat 1.74 g 0.316 g 0 g 1 g 1.7 g 2.2 g 5.2 g
Saturated fat 0.622 g 0.253 g 0 g 0.2 g 0.533 g 0.9 g 1.5 g
Carbohydrates 71.5 g 2.36 g 24.7 g 69 g 72 g 73 g 82 g
Sugars 3.17 g 0.954 g 0 g 1.4 g 3.5 g 3.9 g 4 g
Fiber 2.62 g 0.777 g 0 g 1.1 g 3 g 4 g 8.9 g
Proteins 12 g 1.94 g 4.8 g 7 g 13 g 13 g 15 g
Salt 0.026 g 0.051 g 0.003 g 0.004 g 0.01 g 0.12 g 0.8 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 3.2 g 100% 3.2 g 3 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 3 g

Country: Australia - View matching products from the entire world