Dry pastas
Nutrition facts
Average nutrition facts for the 52 products of the Dry pastas category for which nutrition facts are known (out of 53 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,510 kj (357 kcal) |
15 kj (3 kcal) |
646 kj (347 kcal) |
1,500 kj (355 kcal) |
1,510 kj (356 kcal) |
1,530 kj (366 kcal) |
2,560 kj (611 kcal) |
Fat | 1.74 g | 0.316 g | 0 g | 1 g | 1.7 g | 2.2 g | 5.2 g |
Saturated fat | 0.622 g | 0.253 g | 0 g | 0.2 g | 0.533 g | 0.9 g | 1.5 g |
Carbohydrates | 71.5 g | 2.36 g | 24.7 g | 69 g | 72 g | 73 g | 82 g |
Sugars | 3.17 g | 0.954 g | 0 g | 1.4 g | 3.5 g | 3.9 g | 4 g |
Fiber | 2.62 g | 0.777 g | 0 g | 1.1 g | 3 g | 4 g | 8.9 g |
Proteins | 12 g | 1.94 g | 4.8 g | 7 g | 13 g | 13 g | 15 g |
Salt | 0.026 g | 0.051 g | 0.003 g | 0.004 g | 0.01 g | 0.12 g | 0.8 g |
Country: Australia - View matching products from the entire world
53 products