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Easter food

Nutrition facts

Average nutrition facts for the 33 products of the Easter food category for which nutrition facts are known (out of 38 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,170 kj
(520 kcal)
288 kj
(68 kcal)
4 kj
(0 kcal)
1,770 kj
(478 kcal)
2,270 kj
(543 kcal)
2,400 kj
(570 kcal)
2,460 kj
(590 kcal)
Fat 30.8 g 6.87 g 4 g 21.4 g 33.5 g 39 g 41 g
Saturated fat 18.3 g 3.94 g 4 g 12.3 g 19 g 23 g 26 g
Carbohydrates 54.7 g 6.73 g 14.4 g 44 g 55.5 g 67.3 g 83.2 g
Sugars 49.7 g 8.34 g 14.4 g 36 g 52.1 g 60.5 g 69.4 g
Fiber ? ? ? ? ? ? ?
Proteins 5.64 g 2.08 g 1 g 2.1 g 6.4 g 8.2 g 10.4 g
Salt 0.235 g 0.081 g 0 g 0.07 g 0.25 g 0.448 g 22 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

Country: Australia - View matching products from the entire world