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Easter eggs

Category : Easter eggs

Belongs to:

Chocolate eggs, Easter food, Festive foods, Cocoa and its products

Nutrition facts

Average nutrition facts for the 18 products of the Easter eggs category for which nutrition facts are known (out of 22 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,060 kj
(496 kcal) 		536 kj
(130 kcal) 		4 kj
(0 kcal) 		1,770 kj
(478 kcal) 		2,260 kj
(530 kcal) 		2,400 kj
(574 kcal) 		2,410 kj
(579 kcal)
Fat 28.2 g 7.56 g 8.2 g 15.2 g 31.5 g 36.2 g 38.3 g
Saturated fat 17.1 g 4.48 g 4.9 g 11 g 18.8 g 22.6 g 24.1 g
Carbohydrates 55 g 11.6 g 14.4 g 46.9 g 57.2 g 68.1 g 70.4 g
Sugars 48.8 g 12.3 g 14.4 g 33.6 g 53.6 g 64.7 g 69.4 g
Fiber ? ? ? ? ? ? ?
Proteins 4.36 g 2.21 g 1 g 1.8 g 5 g 8.1 g 8.8 g
Salt 0.262 g 0.08 g 0.148 g 0.169 g 0.27 g 0.466 g 22 g

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