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Easter food

Category : Easter food

Belongs to:

Festive foods

Contains:

Nutrition facts

Average nutrition facts for the 27 products of the Easter food category for which nutrition facts are known (out of 31 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,210 kj
(529 kcal) 		210 kj
(46 kcal) 		4 kj
(0 kcal) 		1,770 kj
(478 kcal) 		2,300 kj
(550 kcal) 		2,410 kj
(574 kcal) 		2,550 kj
(609 kcal)
Fat 30.7 g 7.56 g 4 g 15.2 g 33.7 g 39 g 43 g
Saturated fat 18.4 g 4.35 g 4 g 11 g 19.6 g 24 g 26 g
Carbohydrates 54.1 g 7.39 g 14.4 g 43 g 53.9 g 68.1 g 83.2 g
Sugars 48.7 g 8.46 g 14.4 g 35 g 51.4 g 63.4 g 69.4 g
Fiber ? ? ? ? ? ? ?
Proteins 5.35 g 2.16 g 1 g 1.82 g 6 g 8.8 g 10.4 g
Salt 0.224 g 0.079 g 0 g 0.07 g 0.25 g 0.325 g 22 g

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