Easter food
Nutrition facts
Average nutrition facts for the 33 products of the Easter food category for which nutrition facts are known (out of 38 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,170 kj (520 kcal) |
288 kj (68 kcal) |
4 kj (0 kcal) |
1,770 kj (478 kcal) |
2,270 kj (543 kcal) |
2,400 kj (570 kcal) |
2,460 kj (590 kcal) |
Fat | 30.8 g | 6.87 g | 4 g | 21.4 g | 33.5 g | 39 g | 41 g |
Saturated fat | 18.3 g | 3.94 g | 4 g | 12.3 g | 19 g | 23 g | 26 g |
Carbohydrates | 54.7 g | 6.73 g | 14.4 g | 44 g | 55.5 g | 67.3 g | 83.2 g |
Sugars | 49.7 g | 8.34 g | 14.4 g | 36 g | 52.1 g | 60.5 g | 69.4 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 5.64 g | 2.08 g | 1 g | 2.1 g | 6.4 g | 8.2 g | 10.4 g |
Salt | 0.235 g | 0.081 g | 0 g | 0.07 g | 0.25 g | 0.448 g | 22 g |
Country: Australia - View matching products from the entire world
38 products