Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

Eggs

Nutrition facts

Average nutrition facts for the 41 products of the Eggs category for which nutrition facts are known (out of 47 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 536 kj
(130 kcal)
131 kj
(50 kcal)
99 kj
(23 kcal)
197 kj
(47 kcal)
595 kj
(142 kcal)
689 kj
(165 kcal)
2,120 kj
(506 kcal)
Fat 9.08 g 2.61 g 0 g 1.65 g 9.9 g 11 g 32 g
Saturated fat 3.04 g 0.896 g 0 g 0.55 g 3.3 g 3.78 g 9.9 g
Carbohydrates 1.8 g 2.24 g 0.2 g 0.397 g 1.3 g 13.5 g 39 g
Sugars 0.931 g 1.86 g 0.05 g 0.288 g 0.333 g 6.5 g 34 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 136 g
Proteins 11.3 g 2.54 g 1.1 g 7 g 12.2 g 12.7 g 14.1 g
Salt 0.431 g 0.444 g 0.04 g 0.305 g 0.34 g 1.03 g 339 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Unknown
    Total - - - -

Country: Australia - View matching products from the entire world