Baking
Nutrition facts
Average nutrition facts for the 172 products of the Baking category for which nutrition facts are known (out of 226 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,270 kj (304 kcal) |
631 kj (155 kcal) |
0 kj (0 kcal) |
46 kj (6 kcal) |
1,420 kj (341 kcal) |
2,310 kj (557 kcal) |
18,100 kj (4320 kcal) |
Fat | 8.49 g | 12.1 g | 0 g | 0 g | 2.1 g | 38.8 g | 70 g |
Saturated fat | 3.53 g | 5.35 g | 0 g | 0 g | 0.9 g | 15.8 g | 64 g |
Carbohydrates | 44.1 g | 28.4 g | 0 g | 1.3 g | 47.8 g | 84.7 g | 733 g |
Sugars | 21.5 g | 24.4 g | 0 g | 0 g | 7.9 g | 68.8 g | 100 g |
Fiber | 6.58 g | 6.82 g | 0 g | 0 g | 3.9 g | 24.3 g | 64 g |
Proteins | 5.9 g | 5.34 g | 0 g | 0 g | 4.8 g | 18.3 g | 47.1 g |
Salt | 0.706 g | 1.03 g | 0 g | 0 g | 0.33 g | 2.63 g | 25.8 g |
Country: Australia - View matching products from the entire world
221 products