Baking
Nutrition facts
Average nutrition facts for the 158 products of the Baking category for which nutrition facts are known (out of 205 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,270 kj (299 kcal) |
557 kj (135 kcal) |
0 kj (0 kcal) |
130 kj (31 kcal) |
1,420 kj (340 kcal) |
2,230 kj (517 kcal) |
18,100 kj (4320 kcal) |
Fat | 7.03 g | 10 g | 0 g | 0 g | 2 g | 30.4 g | 69.3 g |
Saturated fat | 3.27 g | 5.19 g | 0 g | 0 g | 0.8 g | 15.8 g | 64 g |
Carbohydrates | 48.2 g | 26.8 g | 0 g | 4 g | 50 g | 89 g | 733 g |
Sugars | 24 g | 25.2 g | 0 g | 0.1 g | 14 g | 71.3 g | 100 g |
Fiber | 6.61 g | 7.42 g | 0 g | 0 g | 3.6 g | 24.7 g | 64 g |
Proteins | 5.63 g | 5.04 g | 0 g | 0 g | 4.8 g | 17.7 g | 47.1 g |
Salt | 0.633 g | 0.935 g | 0 g | 0 g | 0.33 g | 2.08 g | 35 g |
Country: Australia - View matching products from the entire world
205 products