Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

Baking

Nutrition facts

Average nutrition facts for the 158 products of the Baking category for which nutrition facts are known (out of 205 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,270 kj
(299 kcal)
557 kj
(135 kcal)
0 kj
(0 kcal)
130 kj
(31 kcal)
1,420 kj
(340 kcal)
2,230 kj
(517 kcal)
18,100 kj
(4320 kcal)
Fat 7.03 g 10 g 0 g 0 g 2 g 30.4 g 69.3 g
Saturated fat 3.27 g 5.19 g 0 g 0 g 0.8 g 15.8 g 64 g
Carbohydrates 48.2 g 26.8 g 0 g 4 g 50 g 89 g 733 g
Sugars 24 g 25.2 g 0 g 0.1 g 14 g 71.3 g 100 g
Fiber 6.61 g 7.42 g 0 g 0 g 3.6 g 24.7 g 64 g
Proteins 5.63 g 5.04 g 0 g 0 g 4.8 g 17.7 g 47.1 g
Salt 0.633 g 0.935 g 0 g 0 g 0.33 g 2.08 g 35 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

Country: Australia - View matching products from the entire world