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Breads

Category: Breads

Belongs to:

Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 297 products of the Breads category for which nutrition facts are known (out of 345 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,120 kj
(271 kcal) 		188 kj
(49 kcal) 		0 kj
(0 kcal) 		903 kj
(214 kcal) 		1,100 kj
(265 kcal) 		1,490 kj
(369 kcal) 		3,120 kj
(930 kcal)
Fat 4.91 g 3.1 g 0 g 1.3 g 4.03 g 11.1 g 67.1 g
Saturated fat 1.27 g 1.11 g 0 g 0.3 g 1 g 4.2 g 61 g
Carbohydrates 43.5 g 9.22 g 1 g 29.7 g 44 g 57.2 g 81.7 g
Sugars 3.25 g 2.27 g 0 g 1 g 2.65 g 8 g 33 g
Fiber 4.93 g 2.32 g 0 g 2.11 g 4.5 g 9.4 g 23.2 g
Proteins 9.02 g 2.01 g 0.3 g 5.9 g 9 g 12.6 g 33.2 g
Salt 0.97 g 0.335 g 0.004 g 0.4 g 0.95 g 1.54 g 886 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

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