Broths
Contains:
Broth is a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered.
Nutrition facts
Average nutrition facts for the 26 products of the Broths category for which nutrition facts are known (out of 31 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
58 kj (33 kcal) |
91 kj (53 kcal) |
2.4 kj (0 kcal) |
6 kj (1 kcal) |
33 kj (8 kcal) |
419 kj (215 kcal) |
1,530 kj (365 kcal) |
Fat | 0.801 g | 1.26 g | 0.006 g | 0.03 g | 0.17 g | 5.26 g | 33.3 g |
Saturated fat | 0.321 g | 0.414 g | 0 g | 0 g | 0.1 g | 1 g | 15.2 g |
Carbohydrates | 2.94 g | 5.39 g | 0.11 g | 0.24 g | 1 g | 20 g | 41.3 g |
Sugars | 0.603 g | 0.449 g | 0 g | 0.004 g | 0.7 g | 1.8 g | 6.2 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 1.18 g | 1.29 g | 0 g | 0.013 g | 1 g | 5.26 g | 14.4 g |
Salt | 4.88 g | 10.9 g | 0.05 g | 0.094 g | 0.533 g | 42.2 g | 70.4 g |
Country: Australia - View matching products from the entire world
31 products