Broths
Contains:
Broth is a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered.
Nutrition facts
Average nutrition facts for the 40 products of the Broths category for which nutrition facts are known (out of 51 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
53 kj (18 kcal) |
78 kj (26 kcal) |
2.4 kj (0 kcal) |
5 kj (1 kcal) |
32 kj (8 kcal) |
211 kj (94 kcal) |
1,530 kj (365 kcal) |
| Fat | 0.524 g | 1.06 g | 0 g | 0.016 g | 0.1 g | 3 g | 33.3 g |
| Saturated fat | 0.214 g | 0.333 g | 0 g | 0 g | 0.1 g | 1 g | 15.2 g |
| Carbohydrates | 2.11 g | 4.46 g | 0.04 g | 0.2 g | 0.8 g | 18.7 g | 41.3 g |
| Sugars | 0.554 g | 0.462 g | 0 g | 0.016 g | 0.39 g | 1.67 g | 6.2 g |
| Fiber | 0.26 g | 0.618 g | 0 g | 0 g | 0.05 g | 4.67 g | 4.67 g |
| Proteins | 1.26 g | 1.61 g | 0 g | 0.013 g | 0.84 g | 5.26 g | 14.4 g |
| Salt | 3.54 g | 8.89 g | 0.05 g | 0.111 g | 0.693 g | 32.2 g | 70.4 g |
Country: Australia - View matching products from the entire world
51 products