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Culinary plants

Category: Culinary plants

Belongs to:

Contains:

Nutrition facts

Average nutrition facts for the 21 products of the Culinary plants category for which nutrition facts are known (out of 49 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	507 kj (110 kcal)	409 kj (95 kcal)	0 kj (0 kcal)	145 kj (34 kcal)	418 kj (86 kcal)	1,650 kj (394 kcal)	2,180 kj (522 kcal)
Fat	3.53 g	5.33 g	0 g	0.09 g	1 g	19.6 g	30.3 g
Saturated fat	1.17 g	2.34 g	0 g	0.09 g	0.6 g	10 g	13.5 g
Carbohydrates	14.8 g	13.2 g	0 g	3.7 g	15.1 g	58.7 g	96 g
Sugars	6.77 g	5.78 g	0 g	1 g	5.87 g	19.5 g	91 g
Fiber	?	?	?	?	?	?	?
Proteins	3.66 g	2.5 g	0 g	0.7 g	4 g	10 g	10.9 g
Salt	1.37 g	2.08 g	0 g	0.015 g	1.08 g	8.1 g	12.6 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Paper or cardboard
Plastic
Glass
Unknown
Total	-	-	-	-

49 products