Legumes

Category: Legumes

Belongs to:

Legumes and their products, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 42 products of the Legumes category for which nutrition facts are known (out of 64 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 570 kj 477 kj 76 kj 80 kj 426 kj 1,760 kj 2,670 kj
Energy (kcal) 209 kcal 154 kcal 0 kcal 57.3 kcal 132 kcal 571 kcal 615 kcal
Energy 721 kj
(209 kcal)
594 kj
(154 kcal)
0 kj
(0 kcal)
181 kj
(57 kcal)
438 kj
(132 kcal)
1,810 kj
(571 kcal)
2,670 kj
(615 kcal)
Fat 3.04 g 4.71 g 0.1 g 0.3 g 1 g 15.7 g 52.8 g
- Saturated fat 0.443 g 0.559 g 0 g 0 g 0.235 g 1.4 g 8.1 g
Carbohydrates 14.6 g 8.17 g 0.7 g 4.5 g 14.4 g 36.4 g 59.1 g
- Sugars 1.7 g 1.55 g 0 g 0.133 g 1.3 g 4.7 g 9.33 g
Fibers 6.59 g 3.57 g 0 g 3.6 g 5.8 g 16.6 g 20.9 g
Proteins 8.75 g 7.05 g 0.8 g 2 g 6.4 g 25.1 g 45.9 g
Salt 0.415 g 0.296 g 0.008 g 0.013 g 0.509 g 0.807 g 5.2 g
Sodium 0.166 g 0.118 g 0.003 g 0.005 g 0.204 g 0.323 g 2.08 g
Nutrition score - France -3.42 -3.42 -3.42 -3.42 -3.42 -3.42 -3.42
Nutri-Score A A A A A A

Products from the Legumes category

Country: Australia - View matching products from the entire world