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Raisins

Category: Raisins

Belongs to:

Dried fruits, Dried plant-based foods, Dried products, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 14 products of the Raisins category for which nutrition facts are known (out of 16 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,300 kj
(308 kcal) 		115 kj
(29 kcal) 		1,110 kj
(266 kcal) 		1,120 kj
(267 kcal) 		1,350 kj
(322 kcal) 		1,440 kj
(345 kcal) 		5,940 kj
(1420 kcal)
Fat 1.31 g 0.837 g 0.4 g 0.667 g 1 g 2.86 g 2.86 g
Saturated fat 0.477 g 0.737 g 0 g 0 g 0.25 g 2.78 g 2.86 g
Carbohydrates 70.2 g 6.13 g 60.5 g 60.8 g 73.6 g 77.3 g 79 g
Sugars 66.9 g 5.62 g 58.8 g 59 g 71.2 g 73.2 g 73.2 g
Fiber 3.52 g 0.439 g 2.86 g 3.25 g 3.43 g 4.5 g 6 g
Proteins 2.58 g 0.405 g 1.4 g 2.2 g 2.8 g 2.86 g 3.33 g
Salt ? ? ? ? ? ? ?

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