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Canned vegetables

Nutrition facts

Average nutrition facts for the 144 products of the Canned vegetables category for which nutrition facts are known (out of 158 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 218 kj
(54 kcal)
136 kj
(33 kcal)
17 kj
(6 kcal)
80 kj
(19 kcal)
185 kj
(48 kcal)
459 kj
(118 kcal)
1,250 kj
(213 kcal)
Fat 0.691 g 0.785 g 0 g 0.1 g 0.5 g 1.9 g 71.4 g
Saturated fat 0.167 g 0.219 g 0 g 0 g 0.1 g 0.714 g 17 g
Carbohydrates 7.44 g 4.45 g 0 g 2.49 g 6.6 g 15.1 g 141 g
Sugars 3 g 2.14 g 0 g 0.5 g 2.8 g 8.3 g 16 g
Fiber 3.09 g 1.99 g 0 g 0.8 g 2.78 g 6.4 g 9.7 g
Proteins 2.66 g 2.18 g 0 g 0.9 g 1.4 g 7.14 g 14.3 g
Salt 0.394 g 0.319 g 0 g 0.015 g 0.35 g 0.864 g 2.28 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Potassium 244 mg 109 mg 18 mg 126 mg 240 mg 460 mg 560 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 100% 14.5 g 100% 14.5 g 14 g
    Unknown 0% 0% 0 g
    Total - - - - 14 g

Country: Australia - View matching products from the entire world

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