Canned vegetables
Belongs to:
Canned plant-based foods, Vegetables based foods, Canned foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Canned artichokes
- Canned asparagus
- Canned beet
- Canned Belgian endives
- Canned broad beans
- Canned Brussels sprouts
- Canned butter beans
- Canned cabbage
- Canned carrots
- Canned cauliflowers
- Canned celery
- Canned chards
- Canned corn
- Canned diced mixed vegetables
- Canned green beans
- Canned green pigeon peas
- Canned jackfruit
- Canned leeks
- Canned peas
- Canned peas and carrots
- Canned peppers
- Canned salsifis
- Canned spinachs
- Canned tomatoes
- Canned turnips
- Pickled vegetables
Nutrition facts
Average nutrition facts for the 144 products of the Canned vegetables category for which nutrition facts are known (out of 158 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
218 kj (54 kcal) |
136 kj (33 kcal) |
17 kj (6 kcal) |
80 kj (19 kcal) |
185 kj (48 kcal) |
459 kj (118 kcal) |
1,250 kj (213 kcal) |
Fat | 0.691 g | 0.785 g | 0 g | 0.1 g | 0.5 g | 1.9 g | 71.4 g |
Saturated fat | 0.167 g | 0.219 g | 0 g | 0 g | 0.1 g | 0.714 g | 17 g |
Carbohydrates | 7.44 g | 4.45 g | 0 g | 2.49 g | 6.6 g | 15.1 g | 141 g |
Sugars | 3 g | 2.14 g | 0 g | 0.5 g | 2.8 g | 8.3 g | 16 g |
Fiber | 3.09 g | 1.99 g | 0 g | 0.8 g | 2.78 g | 6.4 g | 9.7 g |
Proteins | 2.66 g | 2.18 g | 0 g | 0.9 g | 1.4 g | 7.14 g | 14.3 g |
Salt | 0.394 g | 0.319 g | 0 g | 0.015 g | 0.35 g | 0.864 g | 2.28 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Potassium | 244 mg | 109 mg | 18 mg | 126 mg | 240 mg | 460 mg | 560 mg |
Country: Australia - View matching products from the entire world
158 products