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Extra-virgin olive oils - Page 2

Nutrition facts

Average nutrition facts for the 82 products of the Extra-virgin olive oils category for which nutrition facts are known (out of 89 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 3,320 kj
(778 kcal)
473 kj
(155 kcal)
1 kj
(0 kcal)
3,350 kj
(798 kcal)
3,390 kj
(811 kcal)
3,450 kj
(825 kcal)
3,700 kj
(884 kcal)
Fat 90.3 g 9.04 g 1.5 g 91 g 91.3 g 92 g 100 g
Saturated fat 13.2 g 1.68 g 0.2 g 12.6 g 13.5 g 14.1 g 18 g
Monounsaturated fat 69.4 g 1.51 g 65.4 g 68.3 g 68.7 g 72 g 73.3 g
Polyunsaturated fat 7.83 g 1.85 g 1.4 g 6.2 g 8.2 g 9.3 g 9.3 g
Carbohydrates 0.003 g 0.016 g 0 g 0 g 0 g 0 g 6.67 g
Sugars 0.003 g 0.016 g 0 g 0 g 0 g 0 g 1 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 0.1 g
Proteins 0.003 g 0.016 g 0 g 0 g 0 g 0 g 6.67 g
Salt 0.001 g 0.003 g 0 g 0 g 0 g 0.012 g 1.32 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

Country: Australia - View matching products from the entire world