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Fermented foods

Category: Fermented foods

Contains:

Nutrition facts

Average nutrition facts for the 789 products of the Fermented foods category for which nutrition facts are known (out of 878 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 770 kj
(177 kcal) 		543 kj
(129 kcal) 		2 kj
(0 kcal) 		51 kj
(10 kcal) 		554 kj
(128 kcal) 		1,670 kj
(395 kcal) 		7,540 kj
(1490 kcal)
Fat 12.6 g 11.7 g 0 g 0.15 g 7.31 g 32.9 g 50 g
Saturated fat 8.19 g 7.66 g 0 g 0.1 g 4.7 g 21.3 g 34 g
Trans fat 0.586 g 0.625 g 0 g 0 g 0.4 g 1.6 g 4 g
Carbohydrates 5.87 g 4.94 g 0 g 0.5 g 4.2 g 16.1 g 61.9 g
Sugars 4.16 g 3.82 g 0 g 0 g 3.3 g 12.4 g 28.3 g
Fiber 0.414 g 0.604 g 0 g 0 g 0.062 g 1.57 g 75 g
Proteins 10.5 g 8.4 g 0 g 0.303 g 7.76 g 25.5 g 38 g
Salt 0.827 g 0.895 g 0 g 0.031 g 0.408 g 2.6 g 1,660 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 49.2 µg 76 µg 0 µg 0 µg 0 µg 128,000 µg 128,000 µg
Calcium 296 mg 244 mg 0.11 mg 100 mg 170 mg 752 mg 251,000 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 8 g 100% 8 g 8 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 8 g

Country: Australia - View matching products from the entire world

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