Nutrition facts

Average nutrition facts for the 476 products of the Fermented foods category for which nutrition facts are known (out of 550 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 956 kj
(229 kcal)
524 kj
(125 kcal)
1 kj
(0 kcal)
248 kj
(58 kcal)
1,010 kj
(248 kcal)
1,700 kj
(410 kcal)
6,230 kj
(1490 kcal)
Fat 15.9 g 11.6 g 0 g 0.5 g 15 g 33.3 g 50 g
Saturated fat 10.2 g 7.67 g 0 g 0.2 g 10 g 21.8 g 34 g
Carbohydrates 6.47 g 5.42 g 0 g 0.5 g 4.5 g 17.7 g 61.9 g
Sugars 4.47 g 3.96 g 0 g 0.2 g 3.5 g 12.8 g 28.2 g
Fiber 0.364 g 0.655 g 0 g 0 g 0 g 1.92 g 23.2 g
Proteins 12.8 g 8.4 g 0 g 2.9 g 9.8 g 26 g 59 g
Salt 0.939 g 0.939 g 0 g 0.043 g 0.65 g 2.75 g 1,660 g
Calcium 334 mg 258 mg 91 mg 101 mg 190 mg 752 mg 251,000 mg

Country: Australia - View matching products from the entire world

Products from the Fermented foods category