Fermented foods

Category: Fermented foods

Contains:

Nutrition facts

Average nutrition facts for the 847 products of the Fermented foods category for which nutrition facts are known (out of 950 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	776 kj (180 kcal)	545 kj (130 kcal)	2 kj (0 kcal)	52 kj (10 kcal)	556 kj (129 kcal)	1,690 kj (397 kcal)	7,540 kj (1490 kcal)
Fat	12.8 g	11.9 g	0 g	0.165 g	7.6 g	33.3 g	50 g
Saturated fat	8.22 g	7.69 g	0 g	0.1 g	4.7 g	21.4 g	34 g
Trans fat	0.651 g	0.64 g	0 g	0 g	0.4 g	1.6 g	1.6 g
Carbohydrates	5.8 g	4.87 g	0 g	0.4 g	4.21 g	15.9 g	45 g
Sugars	4.18 g	3.81 g	0 g	0 g	3.33 g	12.4 g	28.3 g
Fiber	0.436 g	0.642 g	0 g	0 g	0.1 g	1.67 g	75 g
Proteins	10.6 g	8.49 g	0 g	0.4 g	7.71 g	25.5 g	38 g
Salt	0.817 g	0.889 g	0 g	0.034 g	0.34 g	2.54 g	1,660 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol
Vitamin A	47.3 µg	72.4 µg	0 µg	0 µg	0 µg	190 µg	128,000 µg
Calcium	309 mg	258 mg	0.11 mg	99 mg	170 mg	780 mg	1,170 mg

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)	Mean packaging weight per 100 g of product (relative to all products)
Paper or cardboard	0%		0%		0 g
Plastic	100%	8 g	100%	8 g	8 g
Glass	0%		0%		0 g
Metal	0%		0%		0 g
Unknown	0%		0%		0 g
Total	-	-	-	-	8 g

942 products