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Fermented foods

Category: Fermented foods

Contains:

Nutrition facts

Average nutrition facts for the 93 products of the Fermented foods category for which nutrition facts are known (out of 144 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 900 kj
(215 kcal)
512 kj
(122 kcal)
1.33 kj
(0 kcal)
339 kj
(81 kcal)
669 kj
(160 kcal)
1,690 kj
(404 kcal)
2,060 kj
(492 kcal)
Fat 14.9 g12.5 g0 g0.2 g9.8 g34.1 g107 g
- Saturated fat 9.98 g8.46 g0 g0.1 g6.5 g23.5 g27 g
Carbohydrate 6.05 g4.78 g0 g0.5 g5.1 g14.3 g30.8 g
- Sugars 4.8 g4.08 g0 g0.1 g3.8 g12.5 g21 g
Dietary fiber 0.393 g0.756 g0 g0 g0 g2.9 g6 g
Proteins 11.4 g7.78 g0 g3.6 g8.3 g25.4 g34.7 g
Salt 0.857 g0.971 g0 g0.041 g0.35 g3 g65.5 g
Sodium 0.228 g0.358 g0 g0 g0.04 g1.04 g26.2 g
Calcium 330 mg269 mg91 mg100 mg162 mg750 mg1,110 mg
Nutrition score - France 7.37 7.37 7.37 7.37 7.37 7.37 7.37
Nutri-Score CCCCCC

Products from the Fermented foods category

Country: Australia - View matching products from the entire world