Fermented foods

Category: Fermented foods

Contains:

Nutrition facts

Average nutrition facts for the 182 products of the Fermented foods category for which nutrition facts are known (out of 248 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 935 kj 518 kj 78.2 kj 368 kj 628 kj 1,700 kj 2,060 kj
Energy (kcal) 205 kcal 117 kcal 0 kcal 63 kcal 151 kcal 405 kcal 980 kcal
Energy 888 kj
(205 kcal)
498 kj
(117 kcal)
0 kj
(0 kcal)
280 kj
(63 kcal)
632 kj
(151 kcal)
1,700 kj
(405 kcal)
4,100 kj
(980 kcal)
Fat 13.6 g 11.7 g 0 g 0.3 g 9.2 g 33.7 g 45.5 g
- Saturated fat 8.93 g 7.79 g 0 g 0.1 g 5.9 g 22.1 g 30.5 g
Carbohydrates 6.39 g 5.11 g 0 g 0.5 g 5.2 g 15.9 g 68 g
- Sugars 4.9 g 4.17 g 0 g 0.1 g 4 g 12.9 g 21.4 g
Fibers 0.131 g 0.347 g 0 g 0 g 0 g 1.57 g 8.1 g
Proteins 11.2 g 7.95 g 0 g 3.3 g 8.1 g 25.7 g 35.5 g
Salt 0.79 g 1.06 g 0 g 0.023 g 0.229 g 3 g 1,660 g
Sodium 0.316 g 0.424 g 0 g 0.009 g 0.091 g 1.2 g 664 g
Calcium 327 mg 260 mg 91 mg 101 mg 172 mg 750 mg 1,110 mg
Nutrition score - France 7.64 7.64 7.64 7.64 7.64 7.64 7.64
Nutri-Score C C C C C C

Products from the Fermented foods category

Country: Australia - View matching products from the entire world