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Fermented foods

Nutrition facts

Average nutrition facts for the 741 products of the Fermented foods category for which nutrition facts are known (out of 825 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 778 kj
(180 kcal)
548 kj
(130 kcal)
2 kj
(0 kcal)
48 kj
(9 kcal)
564 kj
(130 kcal)
1,660 kj
(395 kcal)
6,230 kj
(1490 kcal)
Fat 12.9 g 11.8 g 0 g 0.133 g 8 g 32.9 g 50 g
Saturated fat 8.32 g 7.69 g 0 g 0.1 g 4.8 g 21.4 g 34 g
Trans fat 0.621 g 0.639 g 0 g 0 g 0.4 g 1.6 g 4 g
Carbohydrates 5.8 g 4.99 g 0 g 0.4 g 4.1 g 15.9 g 61.9 g
Sugars 4.05 g 3.79 g 0 g 0 g 3.2 g 12.3 g 28.3 g
Fiber 0.404 g 0.62 g 0 g 0 g 0 g 1.6 g 75 g
Proteins 10.6 g 8.58 g 0 g 0.303 g 7.9 g 25.7 g 72 g
Salt 0.827 g 0.874 g 0 g 0.032 g 0.5 g 2.6 g 1,660 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Calcium 314 mg 249 mg 21.3 mg 103 mg 172 mg 756 mg 251,000 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 8 g 100% 8 g 8 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 8 g

Country: Australia - View matching products from the entire world