Fermented foods - Page 11

Category: Fermented foods

Contains:

Nutrition facts

Average nutrition facts for the 779 products of the Fermented foods category for which nutrition facts are known (out of 868 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	773 kj (178 kcal)	545 kj (129 kcal)	2 kj (0 kcal)	50 kj (10 kcal)	561 kj (129 kcal)	1,670 kj (395 kcal)	7,540 kj (1490 kcal)
Fat	12.8 g	11.7 g	0 g	0.15 g	7.8 g	33 g	50 g
Saturated fat	8.28 g	7.66 g	0 g	0.1 g	4.8 g	21.4 g	34 g
Trans fat	0.586 g	0.625 g	0 g	0 g	0.4 g	1.6 g	4 g
Carbohydrates	5.79 g	4.91 g	0 g	0.4 g	4.18 g	15.9 g	61.9 g
Sugars	4.09 g	3.77 g	0 g	0 g	3.3 g	12.3 g	28.3 g
Fiber	0.418 g	0.606 g	0 g	0 g	0.062 g	1.6 g	75 g
Proteins	10.6 g	8.46 g	0 g	0.303 g	7.8 g	25.5 g	38 g
Salt	0.821 g	0.88 g	0 g	0.031 g	0.408 g	2.6 g	1,660 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol
Vitamin A	49.2 µg	76 µg	0 µg	0 µg	0 µg	128,000 µg	128,000 µg
Calcium	297 mg	244 mg	0.11 mg	100 mg	170 mg	752 mg	251,000 mg

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)	Mean packaging weight per 100 g of product (relative to all products)
Paper or cardboard	0%		0%		0 g
Plastic	100%	8 g	100%	8 g	8 g
Glass	0%		0%		0 g
Metal	0%		0%		0 g
Unknown	0%		0%		0 g
Total	-	-	-	-	8 g

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