Fermented foods

Categories: Fermented foods

Contains:

Nutrition facts

Average nutrition facts for the 43 products of the Fermented foods category for which nutrition facts are known (out of 80 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 908 kj
(217 kcal)
565 kj
(135 kcal)
1.33 kj
(0 kcal)
352 kj
(84 kcal)
587 kj
(140 kcal)
1,700 kj
(406 kcal)
2,060 kj
(492 kcal)
Fat 18.7 g19.2 g0 g1.5 g9.68 g34.7 g107 g
- Saturated fat 11.5 g9.49 g0 g1 g6.48 g25.5 g26.8 g
Carbohydrate 7.03 g5.24 g0 g1 g6.8 g14.1 g18.7 g
- Sugars 6.17 g4.96 g0 g0.6 g5.2 g12.8 g17.6 g
Proteins 11.2 g9.05 g2.1 g3.3 g7.1 g26.6 g33.2 g
Salt 0.96 g1.63 g0.033 g0.064 g0.165 g1.83 g9.14 g
Sodium 0.378 g0.641 g0.013 g0.025 g0.065 g0.72 g3.6 g
Calcium 328 mg278 mg91 mg100 mg162 mg750 mg800 mg
Nutrition score - France 8.24 8.24 8.24 8.24 8.24 8.24 8.24
Nutri-Score CCCCCC

Products from the Fermented foods category - Australia

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