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Fermented foods - Page 7

Category: Fermented foods

Contains:

Nutrition facts

Average nutrition facts for the 768 products of the Fermented foods category for which nutrition facts are known (out of 857 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 779 kj
(179 kcal) 		548 kj
(130 kcal) 		2 kj
(0 kcal) 		49 kj
(9 kcal) 		564 kj
(129 kcal) 		1,670 kj
(396 kcal) 		7,540 kj
(1490 kcal)
Fat 12.9 g 11.8 g 0 g 0.15 g 8 g 33 g 50 g
Saturated fat 8.34 g 7.69 g 0 g 0.1 g 4.8 g 21.4 g 34 g
Trans fat 0.586 g 0.625 g 0 g 0 g 0.4 g 1.6 g 4 g
Carbohydrates 5.8 g 4.93 g 0 g 0.4 g 4.12 g 15.9 g 61.9 g
Sugars 4.08 g 3.79 g 0 g 0 g 3.3 g 12.3 g 28.3 g
Fiber 0.419 g 0.61 g 0 g 0 g 0 g 1.6 g 75 g
Proteins 10.6 g 8.53 g 0 g 0.303 g 7.76 g 25.6 g 38 g
Salt 0.822 g 0.877 g 0 g 0.031 g 0.42 g 2.6 g 1,660 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Calcium 305 mg 247 mg 0.123 mg 101 mg 170 mg 756 mg 251,000 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 8 g 100% 8 g 8 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 8 g

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