Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

Fish preparations

Nutrition facts

Average nutrition facts for the 29 products of the Fish preparations category for which nutrition facts are known (out of 31 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 839 kj
(199 kcal)
127 kj
(30 kcal)
406 kj
(97 kcal)
538 kj
(129 kcal)
872 kj
(208 kcal)
1,050 kj
(232 kcal)
1,240 kj
(265 kcal)
Fat 9.67 g 2.1 g 0.3 g 5.88 g 9.4 g 14.9 g 18.9 g
Saturated fat 0.985 g 0.391 g 0.1 g 0.467 g 0.922 g 2.11 g 7.2 g
Carbohydrates 15.6 g 3.8 g 3.67 g 10.1 g 16.7 g 20.8 g 21.2 g
Sugars 1.87 g 0.877 g 0.638 g 0.7 g 1.8 g 3.83 g 4.12 g
Fiber 0.706 g 0.378 g 0 g 0 g 0.9 g 1.28 g 1.75 g
Proteins 11.6 g 1.43 g 7.56 g 8.5 g 12 g 14.2 g 17.3 g
Salt 0.595 g 0.172 g 0.179 g 0.3 g 0.628 g 0.9 g 1.14 g

Country: Australia - View matching products from the entire world