Fishes

Categories: Fishes

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Seafood

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Nutrition facts

Average nutrition facts for the 12 products of the Fishes category for which nutrition facts are known (out of 31 products).

Nutrition facts for 100 g / 100 mlStandard deviationMinimum10th centileMedian90th centileMaximum
Energy 715 kj
(171 kcal)
212 kj
(51 kcal)
284 kj
(68 kcal)
595 kj
(142 kcal)
713 kj
(170 kcal)
855 kj
(204 kcal)
1240 kj
(296 kcal)
Fat 9.59 g4.17 g1.1 g5.2 g10.3 g13.6 g18.9 g
- Saturated fat 2.27 g1.79 g0.5 g0.8 g2.1 g3.5 g7.2 g
Carbohydrate 5.08 g6.56 g0 g0.1 g3.4 g17.1 g20.1 g
- Sugars 2.1 g2.47 g0 g0 g1 g3.3 g9 g
Proteins 15.3 g2.09 g10.4 g10.4 g15.3 g18.6 g18.6 g
Salt 0.941 g0.438 g0.165 g0.48 g0.838 g1.51 g1.91 g
Sodium 0.371 g0.173 g0.065 g0.189 g0.33 g0.593 g0.751 g

Products from the Fishes category - Australia

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