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Fishes

Nutrition facts

Average nutrition facts for the 213 products of the Fishes category for which nutrition facts are known (out of 255 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 705 kj
(169 kcal)
178 kj
(43 kcal)
27 kj
(6 kcal)
418 kj
(100 kcal)
715 kj
(174 kcal)
950 kj
(225 kcal)
1,670 kj
(400 kcal)
Fat 8.42 g 4.28 g 0.3 g 1.03 g 8.79 g 15 g 30 g
Saturated fat 1.46 g 0.903 g 0.066 g 0.312 g 1.2 g 3.1 g 12.7 g
Monounsaturated fat 3 g 1.8 g 0.1 g 0.3 g 3.2 g 6 g 6.2 g
Polyunsaturated fat 2.71 g 1.24 g 0.4 g 1 g 2.8 g 4.8 g 13.5 g
Omega 3 fat 470 mg 447 mg 0.3 mg 105 mg 233 mg 1,400 mg 3,200 mg
Eicosapentaenoic acid 0.15 g 0.198 g 0.01 g 0.01 g 0.062 g 0.654 g 0.84 g
Docosahexaenoic acid 0.267 g 0.214 g 0.05 g 0.08 g 0.15 g 0.813 g 1.7 g
Trans fat 0.083 g 0.037 g 0 g 0 g 0.1 g 0.105 g 1 g
Carbohydrates 4.51 g 5.96 g 0 g 0 g 1.5 g 19.1 g 32.5 g
Sugars 1.38 g 1.28 g 0 g 0 g 1 g 3.83 g 10.3 g
Fiber 0.631 g 0.646 g 0 g 0 g 0.7 g 1.74 g 4 g
Proteins 17.6 g 4.69 g 0 g 10.7 g 17.8 g 25 g 41.8 g
Salt 0.902 g 0.583 g 0 g 0.222 g 0.8 g 2.6 g 779 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

Country: Australia - View matching products from the entire world

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