Flours

Category: Flours

Belongs to:

Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 16 products of the Flours category for which nutrition facts are known (out of 24 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,440 kj 192 kj 903 kj 903 kj 1,510 kj 2,530 kj 2,530 kj
Energy (kcal) ? ? ? ? ? ? ?
Energy 1,520 kj
(363 kcal)
309 kj
(74 kcal)
903 kj
(216 kcal)
1,420 kj
(339 kcal)
1,500 kj
(359 kcal)
2,530 kj
(605 kcal)
2,610 kj
(624 kcal)
Fat 2.53 g 4.69 g 0.1 g 0.6 g 1.4 g 20 g 56 g
- Saturated fat 0.548 g 0.846 g 0 g 0.1 g 0.4 g 3.6 g 4 g
Carbohydrates 57.5 g 26.6 g 4 g 4.4 g 72 g 85.8 g 89.2 g
- Sugars 1.14 g 1.06 g 0.1 g 0.2 g 0.8 g 4 g 4.4 g
Fibers 3.77 g 2.32 g 0.3 g 0.3 g 3.6 g 9 g 9 g
Proteins 8.39 g 5.05 g 0 g 0.4 g 10 g 20 g 24 g
Salt 0.097 g 0.26 g 0 g 0.003 g 0.013 g 0.917 g 1.8 g
Sodium 0.039 g 0.104 g 0 g 0.001 g 0.005 g 0.367 g 0.721 g
Nutrition score - France -1.64 -1.64 -1.64 -1.64 -1.64 -1.64 -1.64
Nutri-Score A A A A A A

Products from the Flours category

Country: Australia - View matching products from the entire world