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Flours

Category : Flours

Belongs to:

Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 45 products of the Flours category for which nutrition facts are known (out of 54 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,450 kj
(340 kcal) 		87 kj
(37 kcal) 		715 kj
(0 kcal) 		1,370 kj
(277 kcal) 		1,470 kj
(351 kcal) 		1,550 kj
(370 kcal) 		2,610 kj
(624 kcal)
Fat 2.52 g 2.96 g 0 g 0.5 g 1.5 g 10 g 56 g
Saturated fat 0.612 g 0.7 g 0 g 0.133 g 0.4 g 2 g 14.8 g
Carbohydrates 60.3 g 19.8 g 0.5 g 25.7 g 70.2 g 85.5 g 89.2 g
Sugars 1.41 g 1.04 g 0 g 0.2 g 1.4 g 3.5 g 17 g
Fiber 5.19 g 3.82 g 0 g 1.5 g 3.6 g 17.7 g 38 g
Proteins 9.73 g 4.59 g 0 g 2.1 g 10.4 g 20.7 g 60.7 g
Salt 0.634 g 0.825 g 0 g 0.002 g 0.117 g 2.12 g 4.6 g

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