Flours
Nutrition facts
Average nutrition facts for the 60 products of the Flours category for which nutrition facts are known (out of 67 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,440 kj (344 kcal) |
117 kj (24 kcal) |
7 kj (1 kcal) |
1,160 kj (323 kcal) |
1,470 kj (351 kcal) |
1,550 kj (369 kcal) |
2,610 kj (624 kcal) |
Fat | 2.58 g | 3.19 g | 0 g | 0.5 g | 1.5 g | 14.4 g | 56 g |
Saturated fat | 0.661 g | 0.883 g | 0 g | 0.2 g | 0.4 g | 3.33 g | 14.8 g |
Carbohydrates | 64.9 g | 15.4 g | 0.5 g | 27.7 g | 70.8 g | 85.5 g | 90 g |
Sugars | 1.62 g | 1.53 g | 0 g | 0.1 g | 1.3 g | 4.4 g | 33.3 g |
Fiber | 6.34 g | 6.72 g | 0 g | 2 g | 3.6 g | 22.6 g | 38 g |
Proteins | 9.39 g | 4.6 g | 0 g | 2 g | 10 g | 20.7 g | 60.7 g |
Salt | 0.588 g | 0.755 g | 0 g | 0.002 g | 0.117 g | 2.05 g | 2.25 g |
Country: Australia - View matching products from the entire world
67 products