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Flours

Category: Flours

Belongs to:

Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 59 products of the Flours category for which nutrition facts are known (out of 68 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,420 kj
(339 kcal) 		152 kj
(34 kcal) 		7 kj
(1 kcal) 		1,120 kj
(277 kcal) 		1,470 kj
(350 kcal) 		1,550 kj
(366 kcal) 		2,610 kj
(624 kcal)
Fat 2.9 g 3.47 g 0 g 0.6 g 1.6 g 11.7 g 56 g
Saturated fat 0.606 g 0.776 g 0 g 0.133 g 0.4 g 2 g 14.8 g
Carbohydrates 62.4 g 17.8 g 0.5 g 27.7 g 70.4 g 83.2 g 90 g
Sugars 1.68 g 1.36 g 0 g 0.2 g 1.4 g 4 g 33.3 g
Fiber 6.28 g 6.14 g 0 g 2 g 3.6 g 17.7 g 38 g
Proteins 9.6 g 4.87 g 0 g 2.1 g 10.1 g 20.7 g 60.7 g
Salt 0.744 g 0.79 g 0 g 0.001 g 0.8 g 2.12 g 4.9 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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