Flours
Nutrition facts
Average nutrition facts for the 59 products of the Flours category for which nutrition facts are known (out of 68 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,420 kj (339 kcal) |
152 kj (34 kcal) |
7 kj (1 kcal) |
1,120 kj (277 kcal) |
1,470 kj (350 kcal) |
1,550 kj (366 kcal) |
2,610 kj (624 kcal) |
Fat | 2.9 g | 3.47 g | 0 g | 0.6 g | 1.6 g | 11.7 g | 56 g |
Saturated fat | 0.606 g | 0.776 g | 0 g | 0.133 g | 0.4 g | 2 g | 14.8 g |
Carbohydrates | 62.4 g | 17.8 g | 0.5 g | 27.7 g | 70.4 g | 83.2 g | 90 g |
Sugars | 1.68 g | 1.36 g | 0 g | 0.2 g | 1.4 g | 4 g | 33.3 g |
Fiber | 6.28 g | 6.14 g | 0 g | 2 g | 3.6 g | 17.7 g | 38 g |
Proteins | 9.6 g | 4.87 g | 0 g | 2.1 g | 10.1 g | 20.7 g | 60.7 g |
Salt | 0.744 g | 0.79 g | 0 g | 0.001 g | 0.8 g | 2.12 g | 4.9 g |
Country: Australia - View matching products from the entire world
68 products