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Frozen foods

Nutrition facts

Average nutrition facts for the 565 products of the Frozen foods category for which nutrition facts are known (out of 642 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 785 kj
(187 kcal)
368 kj
(89 kcal)
1 kj
(0 kcal)
198 kj
(47 kcal)
818 kj
(195 kcal)
1,390 kj
(332 kcal)
3,660 kj
(874 kcal)
Fat 8.23 g 5.91 g 0 g 0.4 g 8 g 18.6 g 66.7 g
Saturated fat 4.33 g 3.89 g 0 g 0.1 g 2.86 g 11.4 g 107 g
Monounsaturated fat 3.28 g 1.55 g 0.1 g 0.1 g 3.8 g 5.6 g 5.6 g
Polyunsaturated fat 1.84 g 1.12 g 0.1 g 0.9 g 2 g 4.5 g 5.5 g
Trans fat 0.203 g 0.339 g 0 g 0 g 0.1 g 1 g 1 g
Carbohydrates 21.1 g 9.99 g 0 g 4.72 g 21.8 g 38 g 88.3 g
Sugars 11.7 g 9.52 g 0 g 1 g 8.2 g 27.1 g 76 g
Fiber 2.42 g 1.7 g 0 g 0 g 2.3 g 5.8 g 56 g
Proteins 4.9 g 3.5 g 0 g 0.952 g 3.82 g 11.8 g 65.6 g
Salt 0.449 g 0.365 g 0 g 0.063 g 0.281 g 1.12 g 104 g
Vitamin A 74.5 µg 65.9 µg 0 µg 0 µg 46.8 µg 268 µg 268 µg
Vitamin C (ascorbic acid) 8.78 mg 9.14 mg 0 mg 0 mg 13 mg 24 mg 24 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 2.7 g 100% 2.7 g 3 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 3 g

Country: Australia - View matching products from the entire world