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Frozen plant-based foods - Page 2

Nutrition facts

Average nutrition facts for the 117 products of the Frozen plant-based foods category for which nutrition facts are known (out of 129 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 318 kj
(74 kcal)
272 kj
(61 kcal)
1 kj
(0 kcal)
112 kj
(26 kcal)
244 kj
(58 kcal)
932 kj
(207 kcal)
2,470 kj
(590 kcal)
Fat 1.7 g 2.49 g 0 g 0.2 g 0.667 g 8.36 g 66.7 g
Saturated fat 0.577 g 0.613 g 0 g 0.1 g 0.3 g 1.4 g 22 g
Carbohydrates 9.29 g 5.91 g 0.5 g 2.6 g 8.53 g 21.8 g 68 g
Sugars 5.06 g 3.41 g 0.2 g 1.33 g 3.7 g 11.2 g 65 g
Fiber 3.18 g 1.06 g 0 g 1.6 g 3 g 5.6 g 56 g
Proteins 2.61 g 1.98 g 0 g 0.667 g 2.1 g 6.4 g 23.7 g
Salt 0.2 g 0.305 g 0 g 0.008 g 0.04 g 0.973 g 7.5 g
Vitamin C (ascorbic acid) 18 mg 6.55 mg 5 mg 8.27 mg 19.3 mg 25.3 mg 32 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 2.7 g 100% 2.7 g 3 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 3 g

Country: Australia - View matching products from the entire world