Frozen plant-based foods
Nutrition facts
Average nutrition facts for the 119 products of the Frozen plant-based foods category for which nutrition facts are known (out of 131 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
296 kj (68 kcal) |
224 kj (47 kcal) |
1 kj (0 kcal) |
112 kj (26 kcal) |
244 kj (58 kcal) |
833 kj (196 kcal) |
2,200 kj (525 kcal) |
Fat | 1.48 g | 2.05 g | 0 g | 0.2 g | 0.667 g | 6.4 g | 30 g |
Saturated fat | 0.518 g | 0.529 g | 0 g | 0.1 g | 0.2 g | 1.33 g | 22 g |
Carbohydrates | 9.31 g | 5.92 g | 0.5 g | 2.6 g | 8.27 g | 21.8 g | 68 g |
Sugars | 4.97 g | 3.38 g | 0.2 g | 1.33 g | 3.47 g | 11.2 g | 65 g |
Fiber | 3.11 g | 1.09 g | 0 g | 1.4 g | 3 g | 5.2 g | 56 g |
Proteins | 2.63 g | 2 g | 0 g | 0.667 g | 2.13 g | 6.4 g | 23.7 g |
Salt | 0.147 g | 0.255 g | 0 g | 0.002 g | 0.038 g | 0.743 g | 2.24 g |
Vitamin C (ascorbic acid) | 15.2 mg | 6.92 mg | 5 mg | 5.33 mg | 19 mg | 25.3 mg | 32 mg |
Country: Australia - View matching products from the entire world
131 products