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Frozen seafood

Nutrition facts

Average nutrition facts for the 48 products of the Frozen seafood category for which nutrition facts are known (out of 57 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 790 kj
(188 kcal)
181 kj
(40 kcal)
176 kj
(42 kcal)
331 kj
(96 kcal)
848 kj
(204 kcal)
1,030 kj
(227 kcal)
1,350 kj
(322 kcal)
Fat 8.84 g 3.11 g 0.986 g 1.64 g 8.9 g 13.5 g 18.9 g
Saturated fat 1.19 g 0.658 g 0.07 g 0.5 g 0.922 g 2.4 g 7.3 g
Carbohydrates 13.8 g 7.05 g 0 g 1 g 16.3 g 23.1 g 32.6 g
Sugars 2.01 g 1.19 g 0 g 0.444 g 2 g 3.83 g 5 g
Fiber 0.793 g 0.382 g 0 g 0 g 0.845 g 1.4 g 1.7 g
Proteins 11.4 g 2.27 g 2.92 g 7.8 g 11.6 g 16.3 g 21 g
Salt 0.627 g 0.216 g 0.147 g 0.283 g 0.661 g 0.975 g 1.36 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

Country: Australia - View matching products from the entire world