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Frozen vegetables

Category: Frozen vegetables

Belongs to:

Frozen plant-based foods, Frozen foods, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 55 products of the Frozen vegetables category for which nutrition facts are known (out of 64 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 279 kj
(69 kcal) 		250 kj
(62 kcal) 		67 kj
(16 kcal) 		100 kj
(23 kcal) 		213 kj
(52 kcal) 		770 kj
(184 kcal) 		2,470 kj
(590 kcal)
Fat 1.39 g 1.63 g 0 g 0.3 g 1 g 5 g 66.7 g
Saturated fat 0.571 g 0.591 g 0 g 0.1 g 0.267 g 2 g 13.5 g
Carbohydrates 7 g 4.92 g 0.5 g 1.73 g 5.87 g 16.8 g 32.2 g
Sugars 3.02 g 1.35 g 0.2 g 1.33 g 2.8 g 6 g 32.2 g
Fiber 3.22 g 0.827 g 1.6 g 2.4 g 3.07 g 5 g 50 g
Proteins 2.83 g 1.35 g 0 g 1.4 g 2.6 g 5.87 g 12.6 g
Salt 0.22 g 0.242 g 0.012 g 0.012 g 0.1 g 0.973 g 1.02 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Total - - - -

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