Frozen vegetables
Belongs to:
Frozen plant-based foods, Frozen foods, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Frozen artichoke bottom
- Frozen artichokes
- Frozen asparagus
- Frozen aubergines
- Frozen broad beans
- Frozen broccolis
- Frozen Brussels sprouts
- Frozen butter beans
- Frozen cardoons
- Frozen carrots
- Frozen cauliflower florets
- Frozen chards
- Frozen Chinese artichokes
- Frozen chopped garlic
- Frozen cooked Brussels sprouts
- Frozen courgette pulp and peel
- Frozen flageolet beans
- Frozen green beans
- Frozen green garlic
- Frozen green peas
- Frozen leeks
- Frozen mixed vegetables
- Frozen mixed vegetables for couscous
- Frozen mixed vegetables for ratatouille
- Frozen onions
- Frozen peas and carrots
- Frozen peppers
- Frozen pumpkins
- Frozen raw butter beans
- Frozen raw onions
- Frozen raw salsify
- Frozen red cabbage
- Frozen romanesco
- Frozen salsify
- Frozen spinachs
- Frozen turnips
- Frozen zucchini
Nutrition facts
Average nutrition facts for the 62 products of the Frozen vegetables category for which nutrition facts are known (out of 72 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
279 kj (74 kcal) |
240 kj (77 kcal) |
68 kj (16 kcal) |
100 kj (23 kcal) |
220 kj (52 kcal) |
770 kj (207 kcal) |
2,470 kj (590 kcal) |
Fat | 1.32 g | 1.32 g | 0 g | 0.3 g | 1 g | 5 g | 66.7 g |
Saturated fat | 0.615 g | 0.7 g | 0 g | 0.1 g | 0.2 g | 2 g | 13.5 g |
Carbohydrates | 6.84 g | 4.34 g | 0.5 g | 1.73 g | 6.1 g | 14.7 g | 32.2 g |
Sugars | 3.08 g | 1.32 g | 0.2 g | 1.33 g | 3.04 g | 6 g | 32.2 g |
Fiber | 3.24 g | 0.836 g | 1.6 g | 2.4 g | 3.1 g | 5 g | 50 g |
Proteins | 2.88 g | 1.25 g | 0 g | 1.47 g | 2.64 g | 5.5 g | 12.6 g |
Salt | 0.227 g | 0.259 g | 0.012 g | 0.02 g | 0.076 g | 0.743 g | 1.02 g |
Country: Australia - View matching products from the entire world
72 products