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Fruit and vegetable preserves

Nutrition facts

Average nutrition facts for the 74 products of the Fruit and vegetable preserves category for which nutrition facts are known (out of 90 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 980 kj
(221 kcal)
295 kj
(79 kcal)
14 kj
(0 kcal)
322 kj
(62 kcal)
1,120 kj
(267 kcal)
1,190 kj
(285 kcal)
1,450 kj
(347 kcal)
Fat 0.954 g 1.5 g 0 g 0 g 0.4 g 5 g 7.3 g
Saturated fat 0.588 g 1.15 g 0 g 0 g 0.075 g 4 g 6.67 g
Carbohydrates 55.6 g 17.1 g 6.8 g 19 g 64.7 g 66 g 81.3 g
Sugars 53.2 g 17.3 g 0 g 14.2 g 63 g 65.6 g 81.3 g
Fiber 1.08 g 1.86 g 0 g 0 g 0 g 6.67 g 17.6 g
Proteins 1.02 g 1.39 g 0 g 0 g 0.667 g 5 g 31 g
Salt 0.059 g 0.134 g 0 g 0 g 0.02 g 0.228 g 25 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

Country: Australia - View matching products from the entire world