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Fruits and vegetables based foods

Nutrition facts

Average nutrition facts for the 529 products of the Fruits and vegetables based foods category for which nutrition facts are known (out of 749 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 463 kj
(114 kcal)
422 kj
(103 kcal)
0 kj
(0 kcal)
92 kj
(22 kcal)
278 kj
(66 kcal)
1,380 kj
(331 kcal)
13,900 kj
(3330 kcal)
Fat 1.47 g 2.45 g 0 g 0.1 g 0.667 g 6.67 g 71.4 g
Saturated fat 0.447 g 0.668 g 0 g 0 g 0.133 g 2 g 64 g
Trans fat 0.046 g 0.05 g 0 g 0 g 0.1 g 0.1 g 1 g
Carbohydrates 17.7 g 19.2 g 0 g 3 g 11.3 g 65 g 733 g
Sugars 11.9 g 16.2 g 0 g 0.6 g 4.8 g 53.7 g 85.8 g
Fiber 3.14 g 2.18 g 0 g 0.8 g 2.67 g 7.2 g 56 g
Proteins 2.48 g 2.04 g 0 g 0.5 g 1.7 g 7.14 g 40 g
Salt 0.35 g 0.347 g 0 g 0.01 g 0.237 g 1.02 g 8.1 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin C (ascorbic acid) 12.8 mg 11.5 mg 0 mg 0 mg 16.7 mg 34 mg 60 mg
Potassium 331 mg 216 mg 8 mg 104 mg 270 mg 780 mg 910 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 66.7% 3.1 g 66.7% 3.1 g 2 g
    Glass 0% 0% 0 g
    Metal 33.3% 14.5 g 33.3% 14.5 g 5 g
    Unknown 0% 0% 0 g
    Total - - - - 7 g

Country: Australia - View matching products from the entire world

Products from the Fruits and vegetables based foods category