Fruits and vegetables based foods
Nutrition facts
Average nutrition facts for the 626 products of the Fruits and vegetables based foods category for which nutrition facts are known (out of 895 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
471 kj (114 kcal) |
431 kj (104 kcal) |
0 kj (0 kcal) |
92 kj (22 kcal) |
279 kj (67 kcal) |
1,380 kj (329 kcal) |
13,900 kj (3330 kcal) |
Fat | 1.54 g | 2.68 g | 0 g | 0.093 g | 0.667 g | 7.58 g | 67.2 g |
Saturated fat | 0.448 g | 0.646 g | 0 g | 0 g | 0.133 g | 1.6 g | 64 g |
Monounsaturated fat | 0.163 g | 0.298 g | 0 g | 0 g | 0.1 g | 1 g | 1 g |
Polyunsaturated fat | 0.201 g | 0.287 g | 0 g | 0 g | 0.1 g | 1 g | 1 g |
Trans fat | 0.05 g | 0.05 g | 0 g | 0 g | 0.1 g | 0.1 g | 1 g |
Carbohydrates | 18.5 g | 20.4 g | 0 g | 2.83 g | 11 g | 66 g | 733 g |
Sugars | 12.7 g | 17.2 g | 0 g | 0.8 g | 5.33 g | 58.1 g | 85.8 g |
Fiber | 3.11 g | 2.14 g | 0 g | 0.8 g | 2.67 g | 7.3 g | 90 g |
Proteins | 2.38 g | 1.89 g | 0 g | 0.5 g | 1.7 g | 6.67 g | 26 g |
Salt | 0.348 g | 0.389 g | 0 g | 0.01 g | 0.185 g | 1.14 g | 368 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 102 µg | 128 µg | 0 µg | 0 µg | 80.1 µg | 925 µg | 925 µg |
Vitamin C (ascorbic acid) | 13.6 mg | 9.37 mg | 0 mg | 0.16 mg | 14 mg | 30 mg | 60 mg |
Potassium | 364 mg | 221 mg | 8 mg | 106 mg | 302 mg | 856 mg | 1,510 mg |
Calcium | 49.7 mg | 28.1 mg | 0 mg | 22 mg | 53 mg | 120 mg | 198 mg |
Iron | 0.726 mg | 0.56 mg | 0 mg | 0.09 mg | 0.78 mg | 1.8 mg | 1.98 mg |
Country: Australia - View matching products from the entire world
895 products