Fruits and vegetables based foods - Page 17
Nutrition facts
Average nutrition facts for the 565 products of the Fruits and vegetables based foods category for which nutrition facts are known (out of 802 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
468 kj (114 kcal) |
428 kj (104 kcal) |
0 kj (0 kcal) |
92 kj (22 kcal) |
276 kj (66 kcal) |
1,380 kj (329 kcal) |
13,900 kj (3330 kcal) |
Fat | 1.49 g | 2.61 g | 0 g | 0.1 g | 0.667 g | 7.5 g | 71.4 g |
Saturated fat | 0.44 g | 0.648 g | 0 g | 0 g | 0.1 g | 1.86 g | 64 g |
Trans fat | 0.046 g | 0.05 g | 0 g | 0 g | 0.1 g | 0.1 g | 1 g |
Carbohydrates | 17.7 g | 19.5 g | 0 g | 2.8 g | 10.9 g | 66 g | 733 g |
Sugars | 11.9 g | 16.6 g | 0 g | 0.6 g | 4.6 g | 56 g | 85.8 g |
Fiber | 3.12 g | 2.23 g | 0 g | 0.7 g | 2.67 g | 7.43 g | 90 g |
Proteins | 2.45 g | 1.98 g | 0 g | 0.5 g | 1.7 g | 7 g | 40 g |
Salt | 0.351 g | 0.359 g | 0 g | 0.01 g | 0.228 g | 1.05 g | 368 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin C (ascorbic acid) | 12.8 mg | 11.1 mg | 0 mg | 0 mg | 13 mg | 34 mg | 60 mg |
Potassium | 349 mg | 221 mg | 8 mg | 104 mg | 280 mg | 780 mg | 910 mg |
Country: Australia - View matching products from the entire world
798 products