Fruits and vegetables based foods - Page 5
Nutrition facts
Average nutrition facts for the 581 products of the Fruits and vegetables based foods category for which nutrition facts are known (out of 828 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
477 kj (117 kcal) |
438 kj (107 kcal) |
0 kj (0 kcal) |
91 kj (22 kcal) |
278 kj (67 kcal) |
1,390 kj (333 kcal) |
13,900 kj (3330 kcal) |
Fat | 1.51 g | 2.65 g | 0 g | 0.083 g | 0.667 g | 7.6 g | 71.4 g |
Saturated fat | 0.447 g | 0.662 g | 0 g | 0 g | 0.1 g | 1.86 g | 64 g |
Trans fat | 0.042 g | 0.049 g | 0 g | 0 g | 0 g | 0.1 g | 1 g |
Carbohydrates | 18.4 g | 20.3 g | 0 g | 3 g | 11 g | 66.6 g | 733 g |
Sugars | 12.6 g | 17.3 g | 0 g | 0.8 g | 5.01 g | 58.8 g | 85.8 g |
Fiber | 3.17 g | 2.23 g | 0 g | 0.8 g | 2.67 g | 7.6 g | 90 g |
Proteins | 2.39 g | 1.93 g | 0 g | 0.5 g | 1.7 g | 6.86 g | 40 g |
Salt | 0.356 g | 0.374 g | 0 g | 0.01 g | 0.221 g | 1.08 g | 368 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin C (ascorbic acid) | 12.8 mg | 11.1 mg | 0 mg | 0 mg | 13 mg | 34 mg | 60 mg |
Potassium | 368 mg | 213 mg | 8 mg | 126 mg | 286 mg | 780 mg | 955 mg |
Iron | 0.573 mg | 0.515 mg | 0 mg | 0 mg | 0.655 mg | 1.98 mg | 1.98 mg |
Country: Australia - View matching products from the entire world
834 products