Fruits and vegetables based foods - Page 8
Nutrition facts
Average nutrition facts for the 565 products of the Fruits and vegetables based foods category for which nutrition facts are known (out of 802 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
468 kj (114 kcal) |
428 kj (104 kcal) |
0 kj (0 kcal) |
92 kj (22 kcal) |
276 kj (66 kcal) |
1,380 kj (329 kcal) |
13,900 kj (3330 kcal) |
Fat | 1.49 g | 2.61 g | 0 g | 0.1 g | 0.667 g | 7.5 g | 71.4 g |
Saturated fat | 0.44 g | 0.648 g | 0 g | 0 g | 0.1 g | 1.86 g | 64 g |
Trans fat | 0.046 g | 0.05 g | 0 g | 0 g | 0.1 g | 0.1 g | 1 g |
Carbohydrates | 17.7 g | 19.5 g | 0 g | 2.8 g | 10.9 g | 66 g | 733 g |
Sugars | 11.9 g | 16.6 g | 0 g | 0.6 g | 4.6 g | 56 g | 85.8 g |
Fiber | 3.12 g | 2.23 g | 0 g | 0.7 g | 2.67 g | 7.43 g | 90 g |
Proteins | 2.45 g | 1.98 g | 0 g | 0.5 g | 1.7 g | 7 g | 40 g |
Salt | 0.351 g | 0.359 g | 0 g | 0.01 g | 0.228 g | 1.05 g | 368 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin C (ascorbic acid) | 12.8 mg | 11.1 mg | 0 mg | 0 mg | 13 mg | 34 mg | 60 mg |
Potassium | 349 mg | 221 mg | 8 mg | 104 mg | 280 mg | 780 mg | 910 mg |
Country: Australia - View matching products from the entire world
798 products