Fruits and vegetables based foods
Nutrition facts
Average nutrition facts for the 581 products of the Fruits and vegetables based foods category for which nutrition facts are known (out of 828 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
477 kj (117 kcal) |
438 kj (107 kcal) |
0 kj (0 kcal) |
91 kj (22 kcal) |
278 kj (67 kcal) |
1,390 kj (333 kcal) |
13,900 kj (3330 kcal) |
Fat | 1.51 g | 2.65 g | 0 g | 0.083 g | 0.667 g | 7.6 g | 71.4 g |
Saturated fat | 0.447 g | 0.662 g | 0 g | 0 g | 0.1 g | 1.86 g | 64 g |
Trans fat | 0.042 g | 0.049 g | 0 g | 0 g | 0 g | 0.1 g | 1 g |
Carbohydrates | 18.4 g | 20.3 g | 0 g | 3 g | 11 g | 66.6 g | 733 g |
Sugars | 12.6 g | 17.3 g | 0 g | 0.8 g | 5.01 g | 58.8 g | 85.8 g |
Fiber | 3.17 g | 2.23 g | 0 g | 0.8 g | 2.67 g | 7.6 g | 90 g |
Proteins | 2.39 g | 1.93 g | 0 g | 0.5 g | 1.7 g | 6.86 g | 40 g |
Salt | 0.356 g | 0.374 g | 0 g | 0.01 g | 0.221 g | 1.08 g | 368 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin C (ascorbic acid) | 12.8 mg | 11.1 mg | 0 mg | 0 mg | 13 mg | 34 mg | 60 mg |
Potassium | 368 mg | 213 mg | 8 mg | 126 mg | 286 mg | 780 mg | 955 mg |
Iron | 0.573 mg | 0.515 mg | 0 mg | 0 mg | 0.655 mg | 1.98 mg | 1.98 mg |
Country: Australia - View matching products from the entire world
828 products