Fruits in syrup
Belongs to:
Canned fruits, Canned plant-based foods, Desserts, Canned foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 20 products of the Fruits in syrup category for which nutrition facts are known (out of 32 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
267 kj (62 kcal) |
52 kj (13 kcal) |
201 kj (48 kcal) |
215 kj (51 kcal) |
272 kj (55 kcal) |
394 kj (90 kcal) |
502 kj (94 kcal) |
Fat | 0.364 g | 0.331 g | 0 g | 0 g | 0.3 g | 1 g | 1 g |
Saturated fat | 0.345 g | 0.385 g | 0 g | 0 g | 0.1 g | 1 g | 1 g |
Carbohydrates | 14.3 g | 2.74 g | 10.6 g | 11.7 g | 14 g | 21 g | 29.9 g |
Sugars | 12 g | 3.83 g | 1.9 g | 9.19 g | 12 g | 18 g | 22.5 g |
Fiber | 0.873 g | 0.356 g | 0.074 g | 0.3 g | 1 g | 1.4 g | 4.6 g |
Proteins | 0.543 g | 0.292 g | 0 g | 0 g | 0.6 g | 1 g | 1 g |
Salt | 0.019 g | 0.017 g | 0.009 g | 0.01 g | 0.012 g | 0.07 g | 0.26 g |
Country: Australia - View matching products from the entire world
32 products