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Fruits in syrup

Category: Fruits in syrup

Belongs to:

Contains:

Nutrition facts

Average nutrition facts for the 20 products of the Fruits in syrup category for which nutrition facts are known (out of 32 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	270 kj (63 kcal)	55 kj (14 kcal)	201 kj (48 kcal)	215 kj (51 kcal)	272 kj (55 kcal)	394 kj (90 kcal)	502 kj (94 kcal)
Fat	0.364 g	0.331 g	0 g	0 g	0.3 g	1 g	1 g
Saturated fat	0.345 g	0.385 g	0 g	0 g	0.1 g	1 g	1 g
Carbohydrates	14.4 g	2.98 g	10.6 g	11.7 g	14 g	21 g	29.9 g
Sugars	12.1 g	4 g	1.9 g	9.19 g	12 g	19.8 g	22.5 g
Fiber	0.873 g	0.356 g	0.074 g	0.3 g	1 g	1.4 g	4.6 g
Proteins	0.519 g	0.269 g	0 g	0 g	0.599 g	1 g	1 g
Salt	0.019 g	0.018 g	0.009 g	0.01 g	0.012 g	0.075 g	0.26 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Plastic
Metal
Unknown
Total	-	-	-	-

32 products