Fruits in syrup
Belongs to:
Canned fruits, Canned plant-based foods, Desserts, Canned foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 12 products of the Fruits in syrup category for which nutrition facts are known (out of 21 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
296 kj (68 kcal) |
61 kj (14 kcal) |
215 kj (51 kcal) |
223 kj (51 kcal) |
305 kj (73 kcal) |
394 kj (94 kcal) |
502 kj (94 kcal) |
Fat | 0.299 g | 0.326 g | 0 g | 0 g | 0.2 g | 0.833 g | 1 g |
Saturated fat | 0.277 g | 0.34 g | 0 g | 0 g | 0.1 g | 0.833 g | 1 g |
Carbohydrates | 15.8 g | 3.28 g | 11.7 g | 12 g | 15.9 g | 21 g | 29.9 g |
Sugars | 12.7 g | 4.66 g | 1.9 g | 9.52 g | 15.1 g | 18 g | 22.5 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 0.499 g | 0.335 g | 0 g | 0 g | 0.6 g | 1 g | 1 g |
Salt | ? | ? | ? | ? | ? | ? | ? |
Country: Australia - View matching products from the entire world
21 products